Honey Garlic ChickenIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1/2 cup all-purpose flour 1 teaspoon salt 1/2 teaspoon black pepper 1/4 cup olive oil 1/2 cup honey 1/4 cup soy sauce 2 cloves garlic, minced 1/4 cup green onions, thinly sliced (for garnish)Instructions:
1.
In a shallow dish, combine the flour, salt, and pepper.
Dredge the chicken pieces in the flour mixture.
2.
Heat the olive oil in a large skillet over medium-high heat.
Add the chicken and cook until browned on all sides.
3.
In a small bowl, whisk together the honey, soy sauce, and garlic.
Pour the sauce over the chicken and bring to a simmer.
4.
Reduce heat to low and simmer for 10-15 minutes, or until the chicken is cooked through and the sauce has thickened.
5.
Garnish with green onions and serve over rice or noodles.
Tips:
For a spicier dish, add a pinch of chili flakes to the flour mixture.
If you don’t have green onions, you can garnish with sesame seeds or fresh cilantro.
Serve with a side of white or brown rice to soak up the delicious sauce.

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