Delicate Creamy Lemon Garlic Salmon

Bynews dail

Feb 14, 2025

Creamy Lemon Garlic SalmonIngredients:
1 pound salmon fillet, skin removed and cut into 1-inch thick slices 1/4 cup lemon juice 1/4 cup olive oil 2 cloves garlic, minced 1/4 cup chopped fresh parsley 1/4 cup heavy cream 1/4 cup grated Parmesan cheese Salt and black pepper to tasteInstructions:
1.
Preheat oven to 400°F (200°C).
2.
In a large bowl, whisk together lemon juice, olive oil, garlic, parsley, salt, and pepper.
3.
Add salmon slices to the bowl and turn to coat.
4.
Transfer salmon to a baking dish lined with parchment paper.
5.
In a small bowl, combine heavy cream and Parmesan cheese.
Pour over salmon.
6.
Bake for 15-20 minutes, or until salmon is cooked through and flakes easily when tested with a fork.
7.
Serve immediately with your favorite sides.
Tips:
For a richer flavor, use wild-caught salmon.
Add a pinch of cayenne pepper for a subtle kick.
You can also add other vegetables to the baking dish, such as sliced zucchini, bell peppers, or asparagus.
Garnish with fresh lemon wedges and additional parsley before serving.

Delicate Creamy Lemon Garlic Salmon

Bynews dail

By news dail

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