Creamy Lemon Garlic SalmonIngredients:
1 pound salmon fillet, skin removed and cut into 1-inch thick slices 1/4 cup lemon juice 1/4 cup olive oil 2 cloves garlic, minced 1/4 cup chopped fresh parsley 1/4 cup heavy cream 1/4 cup grated Parmesan cheese Salt and black pepper to tasteInstructions:
1.
Preheat oven to 400°F (200°C).
2.
In a large bowl, whisk together lemon juice, olive oil, garlic, parsley, salt, and pepper.
3.
Add salmon slices to the bowl and turn to coat.
4.
Transfer salmon to a baking dish lined with parchment paper.
5.
In a small bowl, combine heavy cream and Parmesan cheese.
Pour over salmon.
6.
Bake for 15-20 minutes, or until salmon is cooked through and flakes easily when tested with a fork.
7.
Serve immediately with your favorite sides.
Tips:
For a richer flavor, use wild-caught salmon.
Add a pinch of cayenne pepper for a subtle kick.
You can also add other vegetables to the baking dish, such as sliced zucchini, bell peppers, or asparagus.
Garnish with fresh lemon wedges and additional parsley before serving.

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