Chicken ParmesanIngredients:
1 pound boneless, skinless chicken breasts 1/2 cup all-purpose flour 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup olive oil 1/2 cup marinara sauce 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheeseInstructions:
1.
Preheat oven to 400°F (200°C).
2.
Pound chicken breasts thin using a meat mallet or rolling pin.
3.
In a shallow dish, combine flour, salt, and pepper.
Dredge chicken breasts in the mixture.
4.
Heat olive oil in a large skillet over medium heat.
Cook chicken breasts for 2-3 minutes per side, or until golden brown.
5.
Transfer chicken breasts to a 9×13 inch baking dish.
6.
Spread marinara sauce over the chicken breasts.
7.
Sprinkle mozzarella and Parmesan cheeses over the sauce.
8.
Bake for 15-20 minutes, or until chicken is cooked through and cheese is melted and bubbly.
9.
Serve with your favorite pasta or bread.
Tips:
For extra flavor, marinate the chicken breasts in marinara sauce for at least 30 minutes before cooking.
Use a high-quality marinara sauce for the best flavor.
You can also use other types of cheese, such as provolone or cheddar.
Serve with a side of garlic bread or salad for a complete meal.

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