Easy and Delicious Chicken Stir-Fry

Bynews dail

Jan 29, 2025

Easy Chicken Stir-FryIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup chopped yellow onion 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/4 cup chopped broccoli florets 1/4 cup chopped carrots 1/4 cup soy sauce 1/4 cup brown sugar 1 tablespoon vegetable oil 1 tablespoon cornstarch 1/4 cup waterInstructions:
1.
In a medium bowl, combine the chicken, soy sauce, and brown sugar.
Toss to coat and let marinate for at least 30 minutes.
2.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
3.
Add the chicken and cook until browned on all sides, about 5 minutes.
4.
Add the onions, peppers, broccoli, and carrots.
Cook, stirring frequently, until the vegetables are tender-crisp, about 5 minutes.
5.
In a small bowl, whisk together the cornstarch and water.
Add to the skillet and cook, stirring constantly, until the sauce thickens, about 1 minute.
6.
Serve the chicken stir-fry hot over rice or noodles.
Tips:
For a spicier stir-fry, add a teaspoon of red pepper flakes or Sriracha sauce.
To make a vegetarian version, substitute tofu or tempeh for the chicken.
If you don’t have brown sugar, you can use white sugar or honey instead.
You can also add other vegetables to your stir-fry, such as snap peas, snow peas, or baby corn.

Easy and Delicious Chicken Stir-Fry

Bynews dail

By news dail

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