Easy and Flavorful Chicken Stir-Fry

Bynews dail

Feb 25, 2025

Easy Chicken Stir-FryIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 cup broccoli florets 1 cup sliced carrots 1/2 cup sliced bell pepper (any color) 1/4 cup chopped onion 1/4 cup soy sauce 1/4 cup chicken broth 1 tablespoon corn starch 1 tablespoon cooking oil Salt and pepper to tasteInstructions:
1.
In a medium bowl, combine the chicken, broccoli, carrots, bell pepper, and onion.
Season with salt and pepper.
2.
In a small bowl, whisk together the soy sauce, chicken broth, and corn starch until smooth.
3.
Heat the oil in a large skillet or wok over medium-high heat.
Add the chicken mixture and cook, stirring constantly, until the chicken is no longer pink (about 5 minutes).
4.
Add the sauce and cook, stirring, until the sauce thickens and coats the ingredients (about 1 minute).
5.
Serve immediately over rice or noodles.
Tips:
For a spicier stir-fry, add a pinch of red pepper flakes or chili powder.
Add other vegetables to your stir-fry, such as snap peas, snow peas, or mushrooms.
Serve with a side of brown rice or soba noodles for a complete meal.

Easy and Flavorful Chicken Stir-Fry

Bynews dail

By news dail

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