Easy Chicken and Rice Casserole A Delightful Weeknight Meal

Bynews dail

Feb 25, 2025

Easy Chicken and Rice CasseroleIngredients:
1 boneless, skinless chicken breast, cooked and shredded 1 cup cooked white rice 1/2 cup cooked peas 1/2 cup chopped carrots 1/2 cup chopped celery 1/2 cup shredded cheddar cheese 1 can (10.
75 ounces) cream of chicken soup 1/2 cup milk 1/4 teaspoon salt 1/4 teaspoon black pepperInstructions:
1.
Preheat oven to 350 degrees F (175 degrees C).
2.
In a large bowl, combine the chicken, rice, peas, carrots, celery, and cheese.
3.
In a separate bowl, whisk together the soup, milk, salt, and pepper.
4.
Pour the soup mixture over the chicken mixture and stir well to combine.
5.
Transfer the mixture to a greased 8×8-inch baking dish.
6.
Bake for 30-35 minutes, or until bubbly and heated through.
7.
Allow to cool for 10 minutes before serving.
Tips:
For a richer flavor, use brown rice instead of white rice.
Add other vegetables to the casserole, such as chopped broccoli or zucchini.
Top with additional shredded cheese before baking for a crispy crust.
Serve with a side of crusty bread or a green salad.

Easy Chicken and Rice Casserole A Delightful Weeknight Meal

Bynews dail

By news dail

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