Easy Chicken and Rice Fiesta Skillet

Bynews dail

Feb 25, 2025

Easy Chicken and Rice SkilletIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 cup long-grain white rice 1 (15 ounce) can diced tomatoes with green chilies, undrained 1 (10 ounce) can cream of chicken soup 1 (8 ounce) bottle of spicy salsa 1 teaspoon chili powder 1/2 teaspoon ground cumin 1/4 teaspoon salt 1/4 teaspoon black pepper 1/2 cup shredded cheddar cheese (optional) Chopped green onions, for garnish (optional)Instructions:
1.
In a large skillet, heat 2 tablespoons of olive oil or cooking spray over medium heat.
2.
Add the chicken and cook until browned on all sides.
3.
Stir in the rice, tomatoes with green chilies, cream of chicken soup, salsa, chili powder, cumin, salt, and pepper.
4.
Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes, or until the chicken is cooked through and the rice is tender.
5.
Sprinkle with cheddar cheese, if desired.
6.
Garnish with chopped green onions, and serve immediately.
Tips:
For a creamier dish, use cream of mushroom soup instead of cream of chicken soup.
Add other vegetables to your liking, such as bell peppers, onions, or corn.
Serve with a side of cornbread or tortillas.

Easy Chicken and Rice Fiesta Skillet

Bynews dail

By news dail

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