Easy Chicken Stir-Fry Delight

Bynews dail

Jan 28, 2025

Easy Chicken Stir-FryIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon vegetable oil 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/2 cup broccoli florets 1/2 cup snap peas 1/4 cup low-sodium soy sauce 1 tablespoon honey 1 tablespoon rice vinegar 1 teaspoon ground ginger 1/4 teaspoon garlic powder 1/4 teaspoon black pepperInstructions:
1.
In a large skillet or wok, heat the vegetable oil over medium-high heat.
2.
Add the chicken and cook, stirring occasionally, until browned on all sides, about 2-3 minutes.
3.
Add the onion, green bell pepper, red bell pepper, broccoli, and snap peas to the skillet.
Stir-fry until the vegetables are tender-crisp, about 3-4 minutes.
4.
In a small bowl, whisk together the soy sauce, honey, rice vinegar, ginger, garlic powder, and black pepper.
5.
Add the sauce to the skillet and stir well to coat the chicken and vegetables.
6.
Continue to stir-fry for another 1-2 minutes, or until the chicken is cooked through and the sauce has thickened.
7.
Serve over rice or noodles, if desired.
Tips:
For a spicier stir-fry, add a teaspoon or two of sriracha or chili paste to the sauce.
If you don’t have broccoli or snap peas, you can substitute other vegetables like carrots, snow peas, or zucchini.
To make the stir-fry gluten-free, use tamari or coconut aminos instead of soy sauce.

Easy Chicken Stir-Fry Delight

Bynews dail

By news dail

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