Easy Chicken Stir-Fry Delight

Bynews dail

Jan 29, 2025

Easy Chicken Stir-FryIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 tablespoon vegetable oil 1 medium onion, chopped 2 cloves garlic, minced 1 (12-ounce) bag frozen stir-fry vegetables (such as broccoli, carrots, snow peas) 1/4 cup low-sodium soy sauce 2 tablespoons brown sugar 1 tablespoon water 1 teaspoon grated fresh ginger 1/4 teaspoon red pepper flakes (optional)Instructions:
1.
Heat the oil in a large skillet over medium-high heat.
Add the chicken and cook until browned on all sides.
2.
Add the onion and garlic and cook until softened, about 5 minutes.
3.
Stir in the stir-fry vegetables and cook until slightly tender, about 5 minutes more.
4.
In a small bowl, whisk together the soy sauce, brown sugar, water, ginger, and red pepper flakes (if using).
5.
Pour the sauce over the chicken and vegetables and cook until the sauce has thickened and the chicken is cooked through, about 5 minutes more.
6.
Serve over rice or noodles.
Tips:
To save time, use pre-cut chicken breasts.
Add other vegetables to the stir-fry, such as bell peppers, snap peas, or zucchini.
For a vegetarian option, substitute tofu or tempeh for the chicken.
Serve the stir-fry with a side of chili oil or Sriracha for an extra kick.

Easy Chicken Stir-Fry Delight

Bynews dail

By news dail

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