Easy Chicken Stir-Fry with Vibrant Vegetables

Bynews dail

Feb 25, 2025

Easy Chicken Stir-Fry with VegetablesIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon cornstarch 1 tablespoon soy sauce 1 tablespoon honey 1 tablespoon vegetable oil 1 (1-inch) piece fresh ginger, peeled and minced 2 cloves garlic, minced 1 cup broccoli florets 1 cup chopped carrots 1 cup chopped bell peppers (any color) 1/4 cup chopped green onionsInstructions:
1.
In a medium bowl, combine the chicken, cornstarch, soy sauce, and honey.
Mix well to coat the chicken.
2.
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken and cook, stirring frequently, until golden brown and cooked through (about 5-7 minutes).
3.
Add the ginger and garlic to the skillet and cook for 30 seconds, or until fragrant.
4.
Add the broccoli, carrots, and bell peppers.
Cook, stirring occasionally, for 5-7 minutes, or until the vegetables are tender-crisp.
5.
Stir in the green onions.
Serve the stir-fry immediately with rice, noodles, or your favorite healthy side dish.
Tips:
For a spicier stir-fry, add a pinch of red pepper flakes to the sauce.
For a vegetarian version, replace the chicken with tofu or tempeh.
To save time, use pre-cut vegetables from the grocery store.
Serve the stir-fry with a side of brown rice, quinoa, or noodles for a complete meal.

Easy Chicken Stir-Fry with Vibrant Vegetables

Bynews dail

By news dail

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