Easy Chicken Teriyaki A Delightful Asian Dish

Bynews dail

Jan 28, 2025

Easy Chicken TeriyakiIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup soy sauce 1/4 cup mirin (sweet sake) 1/4 cup brown sugar 1 tablespoon sesame oil 1 teaspoon ground ginger 1 teaspoon garlic powder 1/4 cup cornstarch 1/4 cup water 1 tablespoon green onions, thinly slicedInstructions:
1.
In a medium bowl, combine the chicken pieces with the soy sauce, mirin, brown sugar, sesame oil, ginger, and garlic powder.
Mix well and let marinate for at least 30 minutes.
2.
In a small bowl, whisk together the cornstarch and water until dissolved.
3.
Heat a large skillet or wok over medium-high heat.
Drain the chicken from the marinade and add it to the pan.
Cook until browned on all sides, about 5-7 minutes.
4.
Pour the reserved marinade into the pan and bring to a simmer.
Stir in the cornstarch mixture and cook until thickened, about 1-2 minutes.
5.
Serve the chicken teriyaki hot, garnished with green onions.
Tips:
For a sweeter flavor, add an extra tablespoon of brown sugar.
For a spicier flavor, add a pinch of red pepper flakes.
Serve with rice or noodles for a complete meal.

Easy Chicken Teriyaki A Delightful Asian Dish

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply