Easy Pizza RollsIngredients:
1 can (14.
5 oz) refrigerated pizza crust 1/2 cup pizza sauce 1/2 cup shredded mozzarella cheese 1/4 cup pepperoni slices 1 tablespoon grated Parmesan cheeseInstructions:
1.
Unroll the pizza crust and spread the pizza sauce evenly over it.
2.
Sprinkle with mozzarella cheese, pepperoni slices, and Parmesan cheese.
3.
Starting from one long side, roll up the crust tightly.
4.
Cut the roll into 12-15 slices.
5.
Place the slices on a greased baking sheet.
6.
Bake at 400°F (200°C) for 10-12 minutes, or until golden brown.
7.
Serve hot with marinara sauce for dipping, if desired.
Tips:
For a vegetarian version, omit the pepperoni.
Add other toppings of your choice, such as onions, peppers, olives, or mushrooms.
Make ahead:
Prepare the pizza rolls and refrigerate them for up to 24 hours before baking.
When ready to bake, remove from the refrigerator and let stand at room temperature for 30 minutes before baking.
Serve with your favorite dipping sauce, such as marinara, ranch, or honey mustard.

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