Easy One-Pot Chicken and Rice Delight

Bynews dail

Jan 27, 2025

Easy One-Pot Chicken and RiceIngredients:
1 tablespoon olive oil 1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1 medium onion, chopped 2 cloves garlic, minced 1 cup long-grain white rice 3 cups chicken broth 1 teaspoon dried oregano 1 teaspoon dried thyme 1/4 cup chopped fresh parsley Salt and black pepper to tasteInstructions:
1.
In a large pot or Dutch oven over medium heat, warm the olive oil.
Add the chicken and cook until browned on all sides.
2.
Add the onion and garlic and cook for another 2-3 minutes, until softened.
3.
Stir in the rice and cook for 1 minute, until the grains are coated with oil.
4.
Add the chicken broth, oregano, thyme, salt, and pepper.
Bring to a boil, then reduce heat to low, cover, and simmer for 18-20 minutes, or until the rice is cooked and the liquid is absorbed.
5.
Stir in the parsley and serve warm.
Tips:
For a creamier consistency, add 1/4 cup of heavy cream after adding the chicken broth and before simmering.
To add some vegetables, stir in 1 cup of chopped carrots, celery, or peas with the onion and garlic.
You can also add 1/2 cup of grated Parmesan cheese to the finished dish for a flavor boost.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Easy One-Pot Chicken and Rice Delight

Bynews dail

By news dail

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