Effortless Chicken Enchiladas A Recipe for Delight

Bynews dail

Feb 14, 2025

Easy Chicken EnchiladasIngredients:
For the filling:
2 boneless, skinless chicken breasts, cooked and shredded 1 (15 ounce) can black beans, rinsed and drained 1 (15 ounce) can corn, drained 1/2 cup chopped red onion 1/2 cup chopped green bell pepper 1 (4 ounce) can chopped green chiles, drained 1 teaspoon chili powder 1/2 teaspoon cumin 1/4 teaspoon salt 1/4 teaspoon black pepperFor the sauce:
1 (10.
75 ounce) can condensed tomato soup 1/2 cup water 1 teaspoon chili powder 1/4 teaspoon ground cumin 1/4 teaspoon salt 1/8 teaspoon black pepperFor the assembly:
12 (6-inch) corn tortillas 1 cup shredded cheddar cheese 1/2 cup sour cream, optional Chopped fresh cilantro, optionalInstructions:
1.
Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
2.
In a large bowl, combine all the filling ingredients.
Mix well.
3.
In a separate bowl, whisk together all the sauce ingredients.
4.
Spread about 1/4 cup of the sauce in a 9×13 inch baking dish.
5.
Fill each tortilla with about 1/4 cup of the filling.
6.
Roll up the tortillas and place them seam side down in the prepared baking dish.
7.
Pour the remaining sauce over the enchiladas.
8.
Bake for 20-25 minutes, or until the enchiladas are heated through and the cheese is melted and bubbly.
9.
Serve immediately, topped with shredded cheddar cheese, sour cream, and cilantro, if desired.
Tips:
For a spicier enchilada, add 1-2 teaspoons of chopped jalapeño pepper to the filling.
If you don’t have corn tortillas, you can use flour tortillas instead.
These enchiladas can be made ahead of time and reheated in the oven or microwave before serving.
Enjoy your delicious chicken enchiladas!

Effortless Chicken Enchiladas A Recipe for Delight

Bynews dail

By news dail

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