Enticing Creamy Pesto Pasta A Culinary Symphony

Bynews dail

Feb 25, 2025

Creamy Pesto PastaIngredients:
1 pound penne pasta 1/2 cup fresh basil leaves, packed 1/2 cup grated Parmesan cheese 1/4 cup olive oil 4 cloves garlic, minced 1 cup heavy cream 1/4 cup vegetable broth Salt and pepper to tasteInstructions:
1.
Cook the penne pasta according to package directions.
Drain and reserve.
2.
In a food processor or blender, combine the basil, Parmesan cheese, olive oil, and garlic.
Pulse until smooth.
3.
In a large skillet over medium heat, whisk together the pesto mixture, heavy cream, vegetable broth, salt, and pepper.
Bring to a simmer and cook for 2-3 minutes, stirring occasionally.
4.
Add the cooked pasta to the skillet and toss to coat.
Cook for 1-2 minutes, or until heated through.
5.
Serve immediately, garnished with additional basil leaves and Parmesan cheese, if desired.
Tips:
Use fresh, high-quality ingredients for the best flavor.
If you don’t have a food processor or blender, you can finely chop the basil by hand.
You can add other vegetables to this dish, such as broccoli or bell peppers.
Leftover pesto can be stored in an airtight container in the refrigerator for up to 5 days.

Enticing Creamy Pesto Pasta A Culinary Symphony

Bynews dail

By news dail

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