Flavorful and Quick Chicken Stir-Fry

Bynews dail

Feb 21, 2025

Easy Chicken Stir-FryIngredients:
1 pound boneless, skinless chicken breasts, sliced into thin strips 1 tablespoon cornstarch 1 tablespoon soy sauce 1 tablespoon hoisin sauce 1 tablespoon brown sugar 1 tablespoon sesame oil 1 teaspoon garlic powder 1 teaspoon ground ginger 1/2 cup vegetable broth 2 tablespoons cooking oil 1/2 cup chopped onion 1/2 cup chopped green bell pepper 1/2 cup chopped red bell pepper 1/4 cup chopped water chestnuts 1/4 cup sliced bamboo shoots 1/4 cup chopped scallionsInstructions:
1.
In a medium bowl, combine the chicken strips with the cornstarch, soy sauce, hoisin sauce, brown sugar, sesame oil, garlic powder, and ground ginger.
Mix well to coat.
2.
Heat 1 tablespoon of cooking oil in a large skillet or wok over medium-high heat.
Add the chicken and cook, stirring occasionally, until browned on all sides.
Remove from the skillet and set aside.
3.
Add the remaining 1 tablespoon of cooking oil to the skillet.
Add the onion, green bell pepper, red bell pepper, water chestnuts, and bamboo shoots.
Cook, stirring occasionally, until softened about 5 minutes.
4.
Stir in the vegetable broth and bring to a boil.
Reduce heat to medium and cook for 2-3 minutes, until the sauce has thickened.
5.
Return the chicken to the skillet and stir to combine.
Cook until heated through, about 1-2 minutes more.
6.
Remove from heat and sprinkle with scallions.
Serve over rice or noodles, if desired.

Flavorful and Quick Chicken Stir-Fry

Bynews dail

By news dail

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