Golden and Crispy Parmesan Chicken

Bynews dail

Jan 27, 2025

Crispy Parmesan ChickenIngredients:
1 pound boneless, skinless chicken breasts 1/2 cup all-purpose flour 1/2 cup grated Parmesan cheese 1 teaspoon dried basil 1/2 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup olive oilInstructions:
1.
Preheat oven to 425°F (220°C).
2.
In a shallow dish, combine the flour, Parmesan cheese, basil, oregano, salt, and pepper.
3.
Dip the chicken breasts into the flour mixture, coating them evenly.
4.
Heat the olive oil in a large skillet over medium heat.
5.
Add the chicken breasts to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
6.
Transfer the chicken breasts to a baking sheet and bake for 15-20 minutes, or until cooked through and crispy.
7.
Serve hot with your favorite sides.
Tips:
For a crispier coating, double-coat the chicken breasts in the flour mixture.
You can adjust the herbs and spices to your taste.
This dish can also be cooked in an air fryer at 400°F (200°C) for 15-20 minutes.
Serve with pasta, rice, or salad.

Golden and Crispy Parmesan Chicken

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply