Golden Brown Chicken Parmesan

Bynews dail

Feb 5, 2025

Chicken ParmesanIngredients:
4 boneless, skinless chicken breasts 1 cup all-purpose flour 1/2 cup grated Parmesan cheese 1/2 cup bread crumbs 1 teaspoon Italian seasoning 1/4 teaspoon salt 1/4 teaspoon black pepper 2 eggs, beaten 1/4 cup olive oil 1 (28-ounce) can crushed tomatoes 1/2 cup grated mozzarella cheese 1/4 cup chopped fresh basilInstructions:
1.
Preheat oven to 400°F (200°C).
2.
In a shallow dish, combine the flour, Parmesan cheese, bread crumbs, Italian seasoning, salt, and pepper.
3.
Dip the chicken breasts in the egg, then coat them with the flour mixture.
4.
Heat the olive oil in a large skillet over medium heat.
5.
Add the chicken breasts to the skillet and cook for 3-4 minutes per side, or until browned.
6.
Transfer the chicken breasts to a 9×13 inch baking dish.
7.
In a medium bowl, combine the crushed tomatoes and mozzarella cheese.
8.
Pour the sauce over the chicken breasts.
9.
Bake for 25-30 minutes, or until the chicken is cooked through.
10.
Sprinkle with basil before serving.
Tips:
For a crispier crust, fry the chicken breasts in the olive oil until golden brown before baking.
Add a layer of cooked spinach or mushrooms to the baking dish before adding the sauce.
Serve with your favorite pasta or a side of roasted vegetables.

Golden Brown Chicken Parmesan

Bynews dail

By news dail

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