Golden Honey Garlic Salmon Delight

Bynews dail

Feb 25, 2025

Honey Garlic SalmonIngredients:
1 pound salmon fillet, skin on 1 tablespoon olive oil Salt and black pepper to taste 1/4 cup honey 2 tablespoons soy sauce 2 tablespoons white wine vinegar 2 cloves garlic, minced 1 tablespoon fresh ginger, grated 1 teaspoon sesame oil 1 tablespoon chopped fresh parsleyInstructions:
1.
Preheat oven to 400°F (200°C).
2.
Line a baking sheet with parchment paper.
Place the salmon fillet on the prepared baking sheet, skin side down.
3.
Drizzle with olive oil and season with salt and pepper.
4.
In a small bowl, whisk together the honey, soy sauce, white wine vinegar, garlic, ginger, and sesame oil.
5.
Pour the marinade over the salmon and brush to coat.
6.
Bake for 15-20 minutes, or until the salmon is cooked through and flakes easily with a fork.
7.
Garnish with fresh parsley and serve immediately with your favorite sides.
Tips:
For a crispier skin, broil the salmon for the last 2-3 minutes of cooking.
You can use any type of fish for this recipe, such as tilapia, halibut, or cod.
Leftover salmon can be refrigerated for up to 3 days.

Golden Honey Garlic Salmon Delight

Bynews dail

By news dail

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