Grilled Shrimp with Creamy Pesto Pasta

Bynews dail

Jan 28, 2025

Creamy Pesto Pasta with Grilled ShrimpIngredients:
1 pound linguine pasta 1 cup heavy cream 1/2 cup pesto sauce 1/2 cup grated Parmesan cheese 1 pound shrimp, peeled and deveined 2 tablespoons olive oil Salt and pepper to taste Parsley for garnishInstructions:
1.
Cook the pasta:
Bring a large pot of salted water to a boil.
Add the linguine pasta and cook according to the package directions until al dente.
2.
Grill the shrimp:
In a large skillet, heat the olive oil over medium-high heat.
Season the shrimp with salt and pepper.
Grill the shrimp for 2-3 minutes per side, or until cooked through.
3.
Make the sauce:
In a medium saucepan, combine the heavy cream, pesto sauce, and Parmesan cheese.
Bring to a simmer over medium heat, stirring occasionally.
4.
Combine the pasta and sauce:
Drain the pasta and add it to the sauce.
Stir to coat the pasta evenly.
5.
Add the grilled shrimp:
Add the grilled shrimp to the pasta and stir to combine.
6.
Garnish and serve:
Sprinkle with parsley and serve immediately.
Serving Suggestions:
Serve with a side of crusty bread to soak up the sauce.
Add a sprinkle of red pepper flakes for a bit of spice.
Top with a squeeze of lemon juice for a brighter flavor.

Grilled Shrimp with Creamy Pesto Pasta

Bynews dail

By news dail

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