## Homemade Chicken and Vegetable Soup A Nourishing Classic

Bynews dail

Jan 28, 2025

Homemade Chicken and Vegetable SoupIngredients:
1 whole chicken (about 3 pounds) 1 large onion, chopped 2 large carrots, chopped 2 celery stalks, chopped 3 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried thyme 1/2 teaspoon salt 1/4 teaspoon black pepper 8 cups waterInstructions:
1.
In a large pot or Dutch oven, combine the chicken, onion, carrots, celery, garlic, oregano, thyme, salt, and pepper.
Add the water and bring to a boil.
2.
Reduce heat to low, cover, and simmer for 1-2 hours, or until the chicken is cooked through and tender.
3.
Remove the chicken from the pot and let it cool slightly.
Shred or chop the chicken into bite-sized pieces.
4.
Return the chicken to the pot and serve the soup immediately, or refrigerate for later use.
Variations:
Add other vegetables to the soup, such as green beans, peas, or potatoes.
Use chicken broth or stock instead of water.
Add egg noodles or pasta to the soup for extra texture.
Top the soup with a dollop of sour cream or grated Parmesan cheese.
Tips:
To save time, use rotisserie chicken instead of poaching a whole chicken.
For a richer flavor, brown the chicken in a skillet before adding it to the soup.
Leftover soup can be stored in the refrigerator for up to 3 days, or in the freezer for up to 2 months.

## Homemade Chicken and Vegetable Soup A Nourishing Classic

Bynews dail

By news dail

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