Homemade Chicken Enchiladas

Bynews dail

Feb 25, 2025

Chicken EnchiladasIngredients:
1 pound boneless, skinless chicken breasts, cooked and shredded 1 cup chopped onion 1 green bell pepper, chopped 1 red bell pepper, chopped 1 (10-ounce) can diced tomatoes with green chilies, undrained 1 cup shredded Monterey Jack cheese 1 cup shredded cheddar cheese 1 (12-count) package corn tortillas 1 (28-ounce) can enchilada sauce Sour cream, for topping (optional)Instructions:
1.
Preheat oven to 375°F (190°C).
2.
Heat a large skillet over medium heat.
Add the chicken, onion, green bell pepper, and red bell pepper.
Cook until the chicken is heated through and the vegetables are softened, about 5 minutes.
3.
Stir in the diced tomatoes and cook for an additional 2 minutes.
4.
Remove the skillet from the heat and stir in the Monterey Jack cheese and half of the cheddar cheese.
5.
Spread a thin layer of enchilada sauce in the bottom of a 9×13-inch baking dish.
6.
Place a tortilla in the dish and spread with a thin layer of the chicken mixture.
7.
Roll up the tortilla tightly and place it in the dish, seam side down.
8.
Repeat with the remaining tortillas and chicken mixture.
9.
Pour the remaining enchilada sauce over the enchiladas.
10.
Sprinkle the remaining cheddar cheese on top.
11.
Bake for 20-25 minutes, or until the cheese is melted and bubbly.
12.
Serve immediately, with sour cream on top if desired.

Homemade Chicken Enchiladas

Bynews dail

By news dail

Related Post

Flavorful Chicken Tikka Masala Delights

Easy and Flavorful Chicken Stir-Fry

Chicken Tikka Masala A Culinary Masterpiece

Leave a Reply Cancel reply