Homemade Comforting Chicken Noodle Soup

Bynews dail

Feb 14, 2025

Homemade Chicken Noodle SoupIngredients:
1 whole chicken (about 3-4 pounds) 1 large yellow onion, quartered 3 stalks celery, chopped 3 carrots, peeled and chopped 12 cups chicken broth or water 1/2 cup egg noodles 1/4 cup chopped fresh parsley Salt and black pepper to tasteInstructions:
1.
In a large stockpot or Dutch oven, combine the chicken, onion, celery, carrots, and chicken broth or water.
Bring to a boil over medium-high heat.
2.
Reduce heat to low and simmer for 1-2 hours, or until the chicken is cooked through and the vegetables are tender.
3.
Remove the chicken from the pot and let it cool slightly.
Once cooled, shred the chicken into bite-sized pieces.
4.
Return the shredded chicken to the pot and bring the soup back to a simmer.
Add the egg noodles and cook according to package directions.
5.
Season the soup with parsley, salt, and black pepper to taste.
6.
Serve hot, garnished with additional parsley if desired.
Tips:
For a richer flavor, use chicken thighs instead of a whole chicken.
Add other vegetables to your soup, such as peas, corn, or potatoes.
If you don’t have egg noodles, you can use any other type of pasta, such as elbow macaroni or penne.
To make the soup ahead of time, let it cool completely and store it in an airtight container in the refrigerator for up to 3 days.
When ready to serve, reheat the soup over low heat until warmed through.

Homemade Comforting Chicken Noodle Soup

Bynews dail

By news dail

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