Homemade Crispy Chicken Nuggets

Bynews dail

Jan 29, 2025

Homemade Chicken NuggetsIngredients:
For the chicken:
– 1 pound boneless, skinless chicken breasts, cut into 1-inch cubes- 1/4 cup all-purpose flour- 1/4 cup cornstarch- 1 teaspoon salt- 1/2 teaspoon black pepper- 1/2 teaspoon garlic powder- 1/2 teaspoon onion powderFor the breading:
– 1 cup panko bread crumbs- 1/2 cup grated Parmesan cheese- 1 teaspoon Italian seasoning- 1 teaspoon paprika- 1/2 teaspoon salt- 1/4 teaspoon black pepperFor frying:
– 1 inch vegetable oil in a large skillet or deep fryerInstructions:
1.
In a large bowl, combine the chicken cubes, flour, cornstarch, salt, black pepper, garlic powder, and onion powder.
Toss to coat evenly.
2.
In a separate shallow dish, whisk together the panko bread crumbs, Parmesan cheese, Italian seasoning, paprika, salt, and black pepper.
3.
Dip each chicken cube into the breading mixture, pressing gently to adhere.
4.
In a large skillet or deep fryer, heat the vegetable oil to 350°F (175°C).
5.
Carefully place the chicken nuggets into the hot oil and fry for 5-7 minutes, or until cooked through and golden brown.
6.
Remove the nuggets from the oil and drain on paper towels.
7.
Serve the chicken nuggets with your favorite dipping sauce, such as honey mustard, ranch dressing, or barbecue sauce.
Tips:
– For extra crispy nuggets, double the breading mixture.
– To make the nuggets ahead of time, bread them and place them on a baking sheet lined with wax paper.
Freeze for up to 4 hours.
When ready to cook, thaw and fry as directed.
– Serve the nuggets with your favorite side dishes, such as french fries, onion rings, or coleslaw.

Homemade Crispy Chicken Nuggets

Bynews dail

By news dail

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