Homemade Gourmet Pizza From Dough to Delicious Toppings

Bynews dail

Feb 25, 2025

Pizza with Homemade Sauce and ToppingsIngredients:
For the Dough:
2 1/4 cups (281g) all-purpose flour, plus more for dusting 2 teaspoons (8g) active dry yeast 1 teaspoon (5g) granulated sugar 1 1/2 cups (360ml) warm water (110-115°F) 1/2 teaspoon (2.
5g) fine sea salt 1 tablespoon (15ml) olive oilFor the Sauce:
1 (28-ounce) can crushed tomatoes 1/2 cup (120ml) water 1 tablespoon (15g) extra-virgin olive oil 1/2 teaspoon (2.
5g) dried oregano 1/4 teaspoon (1.
25g) dried basil 1/4 teaspoon (1.
25g) garlic powder 1/4 teaspoon (1.
25g) black pepper Salt to tasteFor the Toppings:
Mozzarella cheese, grated (as desired) Your choice of additional toppings (e.
g.
, pepperoni, mushrooms, onions, bell peppers)Instructions:
For the Dough:
1.
In a large bowl, whisk together the flour, yeast, and sugar.
2.
Add the warm water and olive oil and stir until a dough forms.
3.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
4.
Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1-2 hours, or until doubled in size.
For the Sauce:
1.
In a medium saucepan, combine the crushed tomatoes, water, olive oil, oregano, basil, garlic powder, and black pepper.
2.
Bring to a simmer over medium heat and cook for 15-20 minutes, or until the sauce has thickened.
3.
Season with salt to taste.
For the Pizza:
1.
Preheat oven to 500°F (260°C).
2.
Punch down the risen dough and divide it in half.
3.
Roll out each half into a 12-inch circle.
4.
Spread the tomato sauce evenly over the crusts.
5.
Top with mozzarella cheese and your desired additional toppings.
6.
Bake for 10-12 minutes, or until the crust is golden brown and the toppings are melted and bubbly.
Tips:
For a crispier crust, pre-bake the dough for 5-7 minutes before adding the toppings.
Don’t overload the pizza with toppings, as this can weigh it down and make the crust soggy.
Let the pizza cool for a few minutes before slicing to allow the toppings to set.
Enjoy with your favorite dipping sauce!

Homemade Gourmet Pizza From Dough to Delicious Toppings

Bynews dail

By news dail

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