Homemade Lasagna Delight A Step-by-Step Guide

Bynews dail

Jan 28, 2025

Homemade LasagnaIngredients:
For the Lasagna Noodles:
3 cups all-purpose flour, plus more for dusting 3 large eggsFor the Meat Sauce:
1 pound ground beef 1 pound Italian sausage 1 large onion, chopped 2 cloves garlic, minced 2 cans (28 ounces each) crushed tomatoes 2 cans (15 ounces each) tomato sauce 1 can (15 ounces) tomato paste 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to tasteFor the Cheese Mixture:
1 (15-ounce) container ricotta cheese 1 pound mozzarella cheese, shredded 1 pound Parmesan cheese, grated 1 large egg 1/2 cup parsley, choppedInstructions:
To Make the Lasagna Noodles:
1.
Combine the flour and eggs in a large bowl.
2.
Knead until the dough is smooth and elastic, about 5 minutes.
3.
Wrap the dough in plastic wrap and let rest for at least 30 minutes.
4.
Divide the dough into 12 equal pieces.
5.
On a lightly floured surface, roll out each piece of dough into a thin, rectangular sheet.
To Make the Meat Sauce:
1.
In a large skillet, brown the ground beef and sausage over medium heat.
2.
Drain off any excess fat.
3.
Add the onion and garlic to the skillet and cook until softened.
4.
Stir in the crushed tomatoes, tomato sauce, tomato paste, oregano, and basil.
5.
Season with salt and pepper to taste.
6.
Bring to a simmer and cook for at least 30 minutes, or until thickened.
To Make the Cheese Mixture:
1.
In a large bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, and parsley.
2.
Mix until well combined.
To Assemble the Lasagna:
1.
Preheat the oven to 375°F (190°C).
2.
Grease a 9×13-inch baking dish.
3.
Spread 1/2 cup of the meat sauce in the bottom of the dish.
4.
Top with 4 lasagna noodles.
5.
Spread 1/2 of the cheese mixture over the noodles.
6.
Repeat layers twice more.
7.
Bake for 45-50 minutes, or until the cheese is melted and bubbly.
8.
Let stand for 15 minutes before serving.

Homemade Lasagna Delight A Step-by-Step Guide

Bynews dail

By news dail

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