Homemade Pizza Bliss with Roasted Vegetable Delight

Homemade Pizza with Roasted VegetablesIngredients:
For the Dough:
2 1/4 cups (280g) all-purpose flour, plus more for dusting 1 1/2 teaspoons active dry yeast 1 1/2 cups (360ml) warm water (105-115°F) 1 tablespoon sugar 1 tablespoon olive oil 1 teaspoon saltFor the Roasted Vegetables:
1 bell pepper, diced 1 zucchini, diced 1 red onion, diced 2 tablespoons olive oil Salt and pepper to tasteFor the Sauce:
1 can (28 ounces) diced tomatoes 1/2 cup (120ml) tomato paste 1/4 cup (60ml) water 1 teaspoon dried oregano 1 teaspoon dried basil 1/2 teaspoon granulated garlic Salt and pepper to tasteFor the Toppings:
1 cup (120g) shredded mozzarella cheese 1/2 cup (60g) grated Parmesan cheese Any additional toppings you desire (e.
g.
, olives, pepperoni, mushrooms)Instructions:
Make the Dough:
1.
In a large bowl, dissolve the yeast in the warm water with the sugar.
Let stand for 5 minutes, until foamy.
2.
Add the flour, olive oil, and salt to the bowl.
Stir until a dough forms.
3.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
4.
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
Roast the Vegetables:
1.
Preheat oven to 400°F (200°C).
2.
In a baking sheet, combine the bell pepper, zucchini, and red onion.
3.
Drizzle with olive oil and season with salt and pepper.
4.
Roast in the oven for 20-25 minutes, or until tender and slightly browned.
Make the Sauce:
1.
In a saucepan, combine the diced tomatoes, tomato paste, water, oregano, basil, and granulated garlic.
2.
Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
3.
Season with salt and pepper to taste.
Assemble the Pizza:
1.
Punch down the dough and divide it into two equal parts.
2.
On a lightly floured surface, roll out each part into a 12-inch (30cm) circle.
3.
Spread the tomato sauce evenly over the crusts.
4.
Top with the roasted vegetables, mozzarella cheese, and Parmesan cheese.
5.
Add any additional toppings you desire.
Bake the Pizza:
1.
Preheat oven to 500°F (260°C).
2.
Place the pizzas on a baking tray or pizza stone.
3.
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Enjoy:
Remove from the oven and let cool slightly before slicing and serving.

Homemade Pizza Bliss with Roasted Vegetable Delight

Bynews dail

By news dail

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