Homemade Pizza Delights A Culinary Symphony of Flavor

Bynews dail

Feb 21, 2025

Homemade PizzaIngredients:
For the dough:
3 cups (360g) all-purpose flour 1 teaspoon active dry yeast 1 teaspoon sugar 1 teaspoon salt 1 cup (240ml) warm water (105-115°F)For the sauce:
1 can (14.
5 ounces) crushed tomatoes 1/2 onion, diced 2 cloves garlic, minced 1 teaspoon dried oregano 1 teaspoon dried basil Salt and pepper to tasteFor the toppings:
Your choice of toppings (e.
g.
, mozzarella cheese, pepperoni, mushrooms, peppers, onions)Instructions:
Make the dough:
1.
In a large bowl, combine the flour, yeast, sugar, and salt.
2.
Gradually add the warm water while stirring or using a dough hook attachment.
3.
Knead the dough until it becomes firm and elastic, about 5-7 minutes.
4.
Place the dough in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
Make the sauce:
1.
In a medium saucepan, combine the crushed tomatoes, onion, garlic, oregano, basil, salt, and pepper.
2.
Bring to a boil over medium heat, then reduce heat and simmer for 15-20 minutes, or until the sauce has thickened.
Assemble the pizza:
1.
Preheat oven to 500°F (260°C).
2.
Punch down the risen dough and divide it into two equal parts.
3.
Roll out each part into a 12-inch circle.
4.
Spread the sauce evenly over the dough circles.
5.
Add your desired toppings.
6.
Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Tips:
For a crispier crust, preheat a baking stone or pizza stone in the oven before baking.
Use high-quality ingredients, such as fresh herbs and real mozzarella cheese, for the best flavor.
Let the pizza rest for a few minutes before slicing and serving.
Enjoy!

Homemade Pizza Delights A Culinary Symphony of Flavor

Bynews dail

By news dail

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