Homemade Pizza Extravaganza with Spicy Italian Sausage and Roasted Bell Peppers

Bynews dail

Jan 28, 2025

Homemade Pizza with Spicy Italian Sausage and Roasted Bell PeppersIngredients:
For the Dough:
1 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon active dry yeast 1/2 teaspoon sugar 1 teaspoon salt 1 cup warm water (105-115°F)For the Sauce:
1 (28-ounce) can whole tomatoes with puree 1/2 cup chopped onion 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon salt 1/4 teaspoon black pepperFor the Toppings:
1/2 pound spicy Italian sausage, cooked and crumbled 1/2 cup roasted red bell peppers, sliced 1/2 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese Optional:
fresh basil leaves for garnishInstructions:
Make the Dough:
1.
In a large bowl, whisk together the flour, yeast, sugar, and salt.
2.
Add the warm water to the dry ingredients and stir until a dough forms.
3.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
4.
Form the dough into a ball, place it in a lightly oiled bowl, cover with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
Make the Sauce:
1.
In a food processor or blender, puree the whole tomatoes until smooth.
2.
Heat a large skillet over medium heat.
Add the onion and cook until softened.
3.
Add the garlic and cook for 1 minute more.
4.
Stir in the tomato puree, oregano, basil, salt, and pepper.
Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
Assemble the Pizza:
1.
Preheat oven to 500°F (260°C).
2.
Punch down the dough and divide it in half.
Roll out each half into a 12-inch circle.
3.
Spread the tomato sauce evenly over the crusts.
4.
Top with the cooked sausage, roasted bell peppers, mozzarella cheese, and Parmesan cheese.
5.
Bake for 10-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
6.
Garnish with fresh basil leaves, if desired.
Serve and Enjoy!

Homemade Pizza Extravaganza with Spicy Italian Sausage and Roasted Bell Peppers

Bynews dail

By news dail

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