Homemade Pizza From Dough to Toppings

Bynews dail

Feb 25, 2025

PizzaIngredients:
For the dough:
2 1/4 teaspoons active dry yeast 1 1/2 cups warm water (105-115°F) 1 teaspoon sugar 3 1/2 cups all-purpose flour 1 teaspoon salt 1/2 cup olive oil, plus more for greasing the bowl For the sauce:
1 (28 ounce) can crushed tomatoes 1/2 onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon dried basil Salt and pepper to taste For the toppings:
1 cup shredded mozzarella cheese Your choice of additional toppings (such as pepperoni, sausage, onions, bell peppers, mushrooms)Instructions:
1.
To make the dough, dissolve the yeast and sugar in the warm water.
Let stand for 5 minutes, until the yeast is foamy.
2.
In a large bowl, combine the flour and salt.
Add the yeast mixture and olive oil and stir until a dough forms.
3.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until it is smooth and elastic.
4.
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
5.
While the dough is rising, make the sauce.
In a medium saucepan, combine the crushed tomatoes, onion, garlic, oregano, basil, salt, and pepper.
Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
6.
Preheat the oven to 500°F.
7.
Punch down the dough and divide it in half.
Roll out each half into a 12-inch circle.
8.
Spread the sauce over the dough circles, leaving a 1-inch border.
Sprinkle with the mozzarella cheese and your choice of toppings.
9.
Bake for 10-12 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
10.
Let cool for a few minutes before slicing and serving.

Homemade Pizza From Dough to Toppings

Bynews dail

By news dail

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