Homemade Pizza Paradise

Bynews dail

Jan 29, 2025

Homemade PizzaIngredients:
For the Dough:
2 1/4 teaspoons active dry yeast 1 teaspoon sugar 1 1/2 cups warm water (105-115°F) 3 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon salt 2 tablespoons olive oilFor the Sauce:
1 (28-ounce) can whole tomatoes, crushed 1/2 onion, chopped 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/4 teaspoon dried basil Salt and pepper to tasteFor the Toppings:
(Choose your favorites) Mozzarella cheese, shredded (about 1 cup) Pepperoni slices Mushrooms, sliced Green bell peppers, chopped Onions, sliced Black olives, slicedInstructions:
Make the Dough:
1.
In a large bowl, dissolve the yeast and sugar in the warm water.
Let stand for 5 minutes, until foamy.
2.
Add the flour, salt, and olive oil to the bowl.
Stir until a dough forms.
3.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, until smooth and elastic.
4.
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
Make the Sauce:
1.
In a medium saucepan, combine the crushed tomatoes, onion, garlic, oregano, basil, salt, and pepper.
2.
Bring to a simmer and cook for 15-20 minutes, or until the sauce has thickened.
Assemble the Pizza:
1.
Preheat oven to 450°F (230°C).
2.
Punch down the dough and divide it in half.
Roll out each half into a 12-inch circle on a lightly floured surface.
3.
Transfer the dough to a greased baking sheet.
4.
Spread the tomato sauce evenly over the dough, leaving a 1-inch border.
5.
Top with your desired toppings.
6.
Bake for 15-20 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Tips:
For a chewier crust, let the dough rise for longer.
You can also use a pizza stone for a crispier crust.
If you don’t have a rolling pin, you can stretch the dough out with your hands.
Be creative with your toppings! You can add whatever you like.

Homemade Pizza Paradise

Bynews dail

By news dail

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