Homemade Pizza Perfection

Bynews dail

Jan 28, 2025

Homemade PizzaIngredients:
For the Dough:
2 cups (250g) all-purpose flour, plus more for dusting 1 teaspoon active dry yeast 1 teaspoon sugar 1 cup (240ml) warm water 1 teaspoon olive oil 1/2 teaspoon saltFor the Sauce:
1 (28-ounce) can crushed tomatoes 1 onion, chopped 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/4 teaspoon dried basil Salt and pepper to tasteFor the Toppings:
Mozzarella cheese, shredded (about 1 cup) Your favorite pizza toppings (e.
g.
, pepperoni, mushrooms, bell peppers, onions)Instructions:
For the Dough:
1.
In a large bowl, whisk together the flour, yeast, and sugar.
2.
Add the warm water, olive oil, and salt and stir until a dough forms.
3.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4.
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
For the Sauce:
1.
In a large skillet, combine the crushed tomatoes, onion, garlic, oregano, basil, salt, and pepper.
2.
Bring to a simmer and cook, stirring occasionally, for 15-20 minutes, or until thickened.
To Assemble the Pizza:
1.
Preheat oven to 450°F (230°C).
2.
Punch down the dough and divide it in half.
3.
Roll out each half into a 12-inch round on a lightly floured surface.
4.
Spread the pizza sauce evenly over each crust.
5.
Sprinkle with mozzarella cheese and your desired toppings.
6.
Bake for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Tips:
For a chewier crust, let the dough rise overnight in the refrigerator.
Use a pizza stone or baking sheet lined with parchment paper for best results.
Don’t overload the pizza with toppings, as it will prevent it from cooking evenly.
Let the pizza cool for a few minutes before slicing and serving.

Homemade Pizza Perfection

Bynews dail

By news dail

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