Homemade Pizza Perfection

Bynews dail

Jan 29, 2025

Easy Homemade PizzaIngredients:
For the dough:
3 cups (360g) all-purpose flour, plus more for dusting 1 teaspoon active dry yeast 1 teaspoon sugar 1 teaspoon salt 1 cup (240ml) warm water (105-115°F / 40-46°C)For the sauce:
1 (15-ounce) can tomato sauce 1/2 teaspoon dried oregano 1/4 teaspoon dried basil 1/4 teaspoon garlic powder Salt and pepper to tasteFor the toppings:
1 cup (120g) shredded mozzarella cheese Your favorite toppings (e.
g.
, pepperoni, mushrooms, bell peppers, olives)Instructions:
For the dough:
1.
In a large bowl, whisk together the flour, yeast, sugar, and salt.
2.
Gradually add the warm water while mixing until a dough forms.
3.
Transfer the dough to a lightly floured surface and knead for 5-7 minutes until smooth and elastic.
4.
Place the dough in a greased bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
For the sauce:
1.
In a small bowl, combine the tomato sauce, oregano, basil, garlic powder, salt, and pepper.
2.
Stir until well combined.
To assemble the pizza:
1.
Preheat your oven to 500°F (260°C).
2.
Punch down the dough and divide it into two equal parts.
3.
On a lightly floured surface, stretch or roll out each part of the dough into a 12-inch (30cm) circle.
4.
Transfer the dough circles to a lightly greased baking sheet.
5.
Spread the sauce evenly over the dough circles.
6.
Top with the mozzarella cheese and your desired toppings.
7.
Bake for 10-15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Enjoy your delicious homemade pizza!

Homemade Pizza Perfection

Bynews dail

By news dail

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