Homemade Pizza Perfection A Culinary Masterclass

Bynews dail

Feb 21, 2025

Homemade PizzaIngredients:
For the dough:
2 1/4 teaspoons active dry yeast 1 cup lukewarm water (105-115°F) 1 tablespoon honey 2 1/2 cups all-purpose flour, plus more for dusting 1 teaspoon table saltFor the sauce:
1 (15 ounce) can tomato sauce 2 cloves garlic, minced 1/2 teaspoon dried oregano 1/4 teaspoon dried basil Salt and pepper to tasteFor the toppings:
1 cup shredded mozzarella cheese Your favorite toppings (e.
g.
, pepperoni, sausage, bell peppers, mushrooms)Instructions:
Make the dough:
1.
In a large bowl, dissolve the yeast in the lukewarm water and let it sit for 5 minutes, or until it starts to foam.
2.
Stir in the honey, flour, and salt.
3.
Knead the dough for 5-7 minutes until it becomes smooth and elastic.
4.
Form the dough into a ball, place it in a greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
Make the sauce:
1.
In a saucepan over medium heat, combine the tomato sauce, garlic, oregano, basil, salt, and pepper.
2.
Bring to a simmer and cook for 10 minutes, or until thickened.
Assemble the pizza:
1.
Preheat your oven to 425°F (220°C).
2.
Punch down the dough and stretch or roll it out into a 12-inch circle.
3.
Transfer the dough to a lightly greased baking sheet.
4.
Spread the sauce over the dough, leaving a 1-inch border.
5.
Top with shredded cheese and your favorite toppings.
Bake:
1.
Bake for 12-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
Tips:
For a crispier crust, preheat your baking sheet along with the oven.
Let the pizza cool for a few minutes before slicing and serving.
You can also use your favorite store-bought pizza dough for convenience.

Homemade Pizza Perfection A Culinary Masterclass

Bynews dail

By news dail

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