Homemade Pizza Perfection A Step-by-Step Guide

Bynews dail

Jan 29, 2025

Homemade PizzaIngredients:
For the dough:
3 cups all-purpose flour, plus more for dusting 1 tablespoon active dry yeast 1 teaspoon sugar 1 teaspoon salt 1 cup warm water (105-115°F)For the sauce:
1 can (15 ounces) tomato sauce 1/2 onion, chopped 2 cloves garlic, minced 1 tablespoon dried oregano 1 teaspoon dried basil Salt and pepper to tasteFor the toppings:
Your favorite toppings, such as:
Mozzarella cheese, shredded Pepperoni Sausage Mushrooms Onions Bell peppersInstructions:
For the dough:
1.
In a large bowl, whisk together the flour, yeast, sugar, and salt.
2.
Gradually add the warm water and mix until a dough forms.
3.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes until it becomes smooth and elastic.
4.
Place the dough in a lightly greased bowl, cover it with plastic wrap, and let it rise in a warm place for 1 hour, or until doubled in size.
For the sauce:
1.
In a medium saucepan, combine the tomato sauce, onion, garlic, oregano, and basil.
2.
Season with salt and pepper to taste.
3.
Bring to a simmer and cook for 10 minutes, or until slightly thickened.
To assemble the pizza:
1.
Preheat oven to 500°F (260°C).
2.
Punch down the risen dough and divide it in half.
3.
Roll out each half into a 12-inch circle on a lightly floured surface.
4.
Spread the tomato sauce evenly over the dough.
5.
Arrange your desired toppings on top of the sauce.
6.
Bake for 10-12 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Enjoy your delicious homemade pizza!

Homemade Pizza Perfection A Step-by-Step Guide

Bynews dail

By news dail

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