Homemade Pizza Perfection from Scratch

Bynews dail

Feb 14, 2025

Homemade PizzaIngredients:
For the Dough:
3 cups all-purpose flour, plus more for dusting 1 teaspoon active dry yeast 1 teaspoon sugar 1 teaspoon salt 1 cup warm water (105-115°F)For the Sauce:
1 (28-ounce) can crushed tomatoes 1/2 onion, chopped 2 cloves garlic, minced 1 teaspoon dried oregano 1/2 teaspoon dried basil 1/4 teaspoon sugar Salt and pepper to tasteFor the Toppings:
Your choice of toppings, such as:
Mozzarella cheese Pepperoni Mushrooms Sausage Onions Green peppersInstructions:
Make the Dough:
1.
In a large bowl, combine the flour, yeast, sugar, and salt.
2.
Gradually add the warm water and stir until the dough comes together.
3.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until the dough becomes smooth and elastic.
4.
Place the dough in a lightly oiled bowl, cover with plastic wrap, and let rise in a warm place for 1 hour, or until doubled in size.
Make the Sauce:
1.
In a medium saucepan, combine the crushed tomatoes, onion, garlic, oregano, basil, sugar, salt, and pepper.
2.
Bring to a simmer and cook for 15 minutes, or until the sauce has thickened.
Assemble the Pizza:
1.
Preheat your oven to 450°F.
2.
Punch down the dough and divide it in half.
3.
Roll out each half into a 12-inch circle.
4.
Spread the tomato sauce evenly over each circle, leaving a 1-inch border.
5.
Top with mozzarella cheese and your desired toppings.
6.
Bake for 15-20 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
Serve hot and enjoy!

Homemade Pizza Perfection from Scratch

Bynews dail

By news dail

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