Homemade Pizza with a Perfect Crust and Flavorful Sauce

Bynews dail

Feb 25, 2025

Homemade PizzaIngredients:
For the Crust:
1 cup (125g) warm water (105-115°F) 1 tablespoon (15g) active dry yeast 1 teaspoon (5g) sugar 2 tablespoons (30ml) extra virgin olive oil, plus more for greasing the bowl and pan 1 1/2 teaspoons (9g) fine sea salt 3 cups (360g) all-purpose flourFor the Sauce:
1 can (14.
5 oz) crushed tomatoes 1/2 onion, finely chopped 1 clove garlic, minced 1 teaspoon dried oregano 1/2 teaspoon dried basil Salt and black pepper to tasteFor the Toppings:
Your favorite pizza toppings (e.
g.
, mozzarella cheese, pepperoni, mushrooms, peppers, onions)Instructions:
For the Crust:
1.
In a large bowl, dissolve the yeast and sugar in warm water.
Let stand for 5 minutes, or until foamy.
2.
Add the olive oil, salt, and 1 cup of the flour.
Stir until a dough forms.
3.
Turn the dough out onto a lightly floured surface and knead for 5-7 minutes, or until smooth and elastic.
4.
Form the dough into a ball, grease a large bowl, and place the dough inside.
Cover with plastic wrap and let rise in a warm place for 1-2 hours, or until doubled in size.
For the Sauce:
1.
In a medium saucepan, combine the crushed tomatoes, chopped onion, minced garlic, oregano, and basil.
2.
Bring to a simmer and cook for 15-20 minutes, or until thickened.
Season with salt and black pepper to taste.
To Assemble the Pizza:
1.
Preheat oven to 500°F (260°C).
2.
Grease a 12-inch (30cm) pizza pan or baking sheet.
3.
Punch down the risen dough and divide into two halves.
Roll out each half into a 12-inch circle.
4.
Spread the tomato sauce evenly over the dough circles, leaving a 1-inch (2.
5cm) border around the edges.
5.
Top with your desired toppings.
6.
Bake in the preheated oven for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.
7.
Let cool for a few minutes before slicing and serving.

Homemade Pizza with a Perfect Crust and Flavorful Sauce

Bynews dail

By news dail

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