Honey Garlic ChickenIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup cornstarch 1/4 cup honey 1/4 cup soy sauce 1/4 cup garlic, minced 1/4 cup chicken broth 2 tablespoons vegetable oil 1/4 cup chopped green onionsInstructions:
1.
In a large bowl, combine the chicken pieces and cornstarch.
Toss to coat.
2.
Heat the vegetable oil in a large skillet over medium-high heat.
3.
Add the chicken and cook until browned on all sides, about 5 minutes.
4.
In a small bowl, whisk together the honey, soy sauce, garlic, and chicken broth.
5.
Pour the sauce over the chicken and bring to a simmer.
6.
Reduce heat to low and simmer for 5-7 minutes, or until the chicken is cooked through and the sauce has thickened.
7.
Stir in the green onions.
8.
Serve hot over rice or noodles.
Tips:
For a sweeter sauce, add an extra 1/4 cup of honey.
For a spicier sauce, add 1/4 teaspoon of red pepper flakes to the sauce mixture.
If you don’t have chicken broth, you can use water.
You can also add other vegetables to this dish, such as bell peppers, carrots, or broccoli.

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