Honey Garlic Chicken Delight

Bynews dail

Jan 28, 2025

Honey Garlic ChickenIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 cup all-purpose flour 1 teaspoon garlic powder 1 teaspoon ground ginger 1/4 teaspoon salt 1/4 teaspoon black pepper 3 tablespoons vegetable oil 1/2 cup honey 1/4 cup soy sauce 1/4 cup water 3 cloves garlic, minced 1 tablespoon brown sugar 1 tablespoon cornstarchInstructions:
1.
Prepare the chicken:
In a shallow dish, combine the flour, garlic powder, ginger, salt, and pepper.
Toss the chicken pieces in the flour mixture until evenly coated.
2.
Brown the chicken:
Heat the vegetable oil in a large skillet or wok over medium-high heat.
Add the chicken and cook until golden brown on all sides, about 5-7 minutes.
3.
Make the sauce:
In a small saucepan, whisk together the honey, soy sauce, water, minced garlic, and brown sugar.
Bring the mixture to a simmer over medium heat, stirring constantly.
4.
Thicken the sauce:
In a small bowl, combine the cornstarch with 2 tablespoons of cold water.
Stir until smooth.
Add the cornstarch mixture to the simmering sauce and cook, stirring constantly, until thickened, about 1 minute.
5.
Combine the chicken and sauce:
Pour the thickened sauce over the browned chicken.
Stir until the chicken is evenly coated.
Cook for an additional 2-3 minutes, or until the chicken is cooked through and the sauce is heated through.
6.
Serve:
Serve the honey garlic chicken with rice or noodles, and enjoy!

Honey Garlic Chicken Delight

Bynews dail

By news dail

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