Honey Garlic Salmon with Roasted Vegetable Medley

Bynews dail

Jan 28, 2025

Honey Garlic Salmon with Roasted VegetablesIngredients:
For the salmon:
– 1 pound salmon fillets, skin-on- 3 tablespoons honey- 3 tablespoons soy sauce- 2 tablespoons olive oil- 2 cloves garlic, minced- 1 tablespoon lemon juiceFor the roasted vegetables:
– 1 pound broccoli florets- 1 pound baby carrots- 1 bell pepper (any color), chopped- 2 tablespoons olive oil- Salt and pepper to tasteInstructions:
For the salmon:
1.
Preheat oven to 400°F (200°C).
2.
Line a baking sheet with parchment paper.
3.
In a small bowl, whisk together honey, soy sauce, olive oil, garlic, and lemon juice.
4.
Place salmon fillets on the prepared baking sheet.
Brush with the honey garlic marinade.
5.
Bake for 15-20 minutes, or until salmon is cooked through.
For the roasted vegetables:
1.
While the salmon is baking, toss broccoli, carrots, and bell pepper with olive oil, salt, and pepper.
2.
Spread the vegetables on a separate baking sheet.
3.
Roast for 20-25 minutes, or until tender and slightly caramelized.
Assembly:
1.
Once the salmon and vegetables are cooked, arrange them on a serving platter.
2.
Drizzle any remaining honey garlic marinade over the salmon.
3.
Serve hot.
Tips:
– For a crispier salmon skin, cook for an additional 2-3 minutes under the broiler before removing from the oven.
– Use any type of honey you have on hand, such as clover honey, wildflower honey, or manuka honey.
– Add other vegetables to your roasted vegetable mix, such as onions, zucchini, or mushrooms.
– Serve with a side of rice or your favorite bread to soak up the delicious sauce.

Honey Garlic Salmon with Roasted Vegetable Medley

Bynews dail

By news dail

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