Honey-Mustard Roasted Chicken A Delightful Culinary Creation

Bynews dail

Feb 14, 2025

Roasted Chicken with Honey-Mustard GlazeIngredients:
1 whole chicken (3-4 pounds) 1 tablespoon olive oil 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 cup honey 1/4 cup Dijon mustard 1 tablespoon soy sauceInstructions:
1.
Preheat oven to 425 degrees Fahrenheit (220 degrees Celsius).
2.
Remove the chicken from the refrigerator and let it come to room temperature for 30 minutes.
3.
In a small bowl, whisk together the olive oil, salt, and pepper.
4.
Brush the chicken all over with the olive oil mixture.
5.
Place the chicken on a roasting rack set over a baking sheet.
6.
Roast the chicken for 45-60 minutes, or until it is golden brown and cooked through.
7.
In a small bowl, whisk together the honey, mustard, and soy sauce.
8.
Brush the chicken with the honey-mustard glaze.
9.
Roast the chicken for an additional 10-15 minutes, or until the glaze is caramelized.
10.
Remove the chicken from the oven and let it rest for 10 minutes before carving and serving.
Tips:
For a crispier skin, pat the chicken dry with paper towels before roasting.
Use a meat thermometer to check if the chicken is cooked through.
The internal temperature should reach 165 degrees Fahrenheit (74 degrees Celsius).
Let the chicken rest before carving to allow the juices to redistribute, resulting in a more tender and juicy chicken.
Serve the chicken with roasted vegetables, mashed potatoes, or your favorite side dishes.

Honey-Mustard Roasted Chicken A Delightful Culinary Creation

Bynews dail

By news dail

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