Honey Sriracha Chicken with Flavorful Roasted Veggies

Bynews dail

Feb 14, 2025

Honey Sriracha Chicken with Roasted VegetablesIngredients:
For the chicken:
– 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces- 1/4 cup soy sauce- 1/4 cup honey- 1/4 cup sriracha sauce- 1 tablespoon olive oilFor the roasted vegetables:
– 1 pound broccoli florets- 1 pound carrots, peeled and cut into 1-inch pieces- 1 onion, peeled and cut into wedges- 2 tablespoons olive oil- Salt and pepper to tasteInstructions:
For the chicken:
1.
In a large bowl, combine the chicken, soy sauce, honey, sriracha, and olive oil.
Toss to coat well.
2.
Marinate for at least 30 minutes, or up to overnight.
For the roasted vegetables:
1.
Preheat oven to 400°F (200°C).
2.
Toss the broccoli, carrots, and onion with olive oil, salt, and pepper.
3.
Spread the vegetables on a baking sheet and roast for 20-25 minutes, or until tender and slightly browned.
To cook the chicken:
1.
Heat a large skillet over medium heat.
2.
Add the chicken and cook for 5-7 minutes per side, or until browned and cooked through.
To serve:
1.
Divide the roasted vegetables among 4 plates.
2.
Top with the honey sriracha chicken.
3.
Drizzle the remaining marinade over the chicken and vegetables, if desired.
Tips:
– For spicier chicken, use more sriracha sauce.
– If you don’t have sriracha, you can use your favorite hot sauce instead.
– Serve with rice or noodles for a complete meal.

Honey Sriracha Chicken with Flavorful Roasted Veggies

Bynews dail

By news dail

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