Indulge in Creamy Chicken Alfredo Pasta Delights

Bynews dail

Feb 25, 2025

Creamy Chicken Alfredo PastaIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1/2 onion, chopped 3 cloves garlic, minced 1 (14.
5 ounce) can diced tomatoes 1/2 cup chicken broth 1/2 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley 1/2 pound pasta, cooked according to package directionsInstructions:
1.
Season the chicken with salt and pepper.
2.
Heat a large skillet over medium heat.
Add 1 tablespoon of olive oil and brown the chicken on all sides.
Remove from the pan and set aside.
3.
Add the onion to the pan and cook until softened.
Stir in the garlic and cook for another minute.
4.
Pour in the tomatoes and chicken broth.
Bring to a boil, then reduce heat and simmer for 15 minutes.
5.
Stir in the heavy cream and Parmesan cheese.
Bring to a gentle simmer and cook until the sauce thickens, about 5 minutes.
6.
Return the chicken to the pan and stir to combine.
Heat through.
7.
Stir in the parsley.
8.
Serve over cooked pasta.
Tips:
For a richer sauce, use half-and-half instead of heavy cream.
Add 1/2 cup of frozen peas or corn for extra vegetables.
Serve with a side of crusty bread for dipping.

Indulge in Creamy Chicken Alfredo Pasta Delights

Bynews dail

By news dail

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