Indulge in Creamy Pesto Pasta Perfection

Bynews dail

Jan 29, 2025

Creamy Pesto PastaIngredients:
1 pound pasta (such as penne, rotini, or shells) 1 cup heavy cream 1/2 cup prepared pesto sauce 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh basil 1/4 cup chopped sun-dried tomatoes Salt and pepper to tasteInstructions:
1.
Cook the pasta according to package directions until al dente.
Drain and set aside.
2.
In a large skillet over medium heat, whisk together the heavy cream and pesto sauce.
Bring to a simmer and cook for 5 minutes, or until the sauce thickens slightly.
3.
Stir in the Parmesan cheese, basil, and sun-dried tomatoes.
Season with salt and pepper to taste.
4.
Add the cooked pasta to the skillet and toss to coat.
Cook for an additional 1-2 minutes, or until the pasta is heated through.
5.
Serve immediately topped with additional Parmesan cheese, if desired.
Tips:
For a richer flavor, use homemade pesto sauce.
Add other vegetables to the pasta, such as chopped spinach, sautéed mushrooms, or grilled zucchini.
Garnish with toasted pine nuts for extra texture.
Serve with a side salad or freshly baked bread.

Indulge in Creamy Pesto Pasta Perfection

Bynews dail

By news dail

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