Indulge in the Delectable Creaminess of Creamy Tomato Soup

Bynews dail

Jan 28, 2025

Creamy Tomato SoupIngredients:
2 tablespoons unsalted butter 1 medium onion, chopped 3 cloves garlic, minced 28-ounce can crushed tomatoes 4 cups chicken or vegetable broth 1 cup heavy cream Salt and pepper to taste Fresh basil leaves, for garnish (optional)Instructions:
1.
In a large pot or Dutch oven over medium heat, melt the butter.
2.
Add the onion and sauté until softened, about 5 minutes.
3.
Add the garlic and cook for another 30 seconds, or until fragrant.
4.
Pour in the crushed tomatoes and bring to a simmer.
Use a wooden spoon to break up any large chunks of tomatoes.
5.
Add the chicken or vegetable broth and bring to a boil.
Reduce heat to low and simmer for 15 minutes, or until the tomatoes have softened.
6.
Transfer the soup to a blender and puree until smooth.
7.
Return the soup to the pot and stir in the heavy cream.
Season with salt and pepper to taste.
8.
Bring to a gentle simmer over low heat and cook for 10-15 minutes, or until heated through.
9.
Garnish with fresh basil leaves, if desired, and serve.
Tips:
For a richer flavor, use roasted tomatoes instead of canned crushed tomatoes.
Add a pinch of red pepper flakes for a bit of heat.
Serve the soup with crusty bread or grilled cheese sandwiches.

Indulge in the Delectable Creaminess of Creamy Tomato Soup

Bynews dail

By news dail

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