Indulgent Creamy Chicken Pasta Delight

Bynews dail

Feb 21, 2025

Creamy Chicken PastaIngredients:
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces 1 tablespoon olive oil 1/2 cup chopped onion 2 minced garlic cloves 1/2 cup all-purpose flour 2 cups chicken broth 1 cup heavy cream 1/2 cup grated Parmesan cheese 1/4 cup chopped fresh parsley Salt and black pepper to taste 8 ounces pasta (such as penne, macaroni, or rotini)Instructions:
1.
In a large skillet over medium heat, heat the olive oil.
2.
Add the chicken pieces and cook until golden brown on all sides.
Remove from the skillet and set aside.
3.
In the same skillet, add the onion and garlic and cook until softened.
4.
Stir in the flour and cook for 1 minute.
5.
Gradually whisk in the chicken broth until smooth.
6.
Bring to a boil, then reduce heat and simmer for 5 minutes, or until slightly thickened.
7.
Stir in the heavy cream, Parmesan cheese, and parsley.
8.
Return the chicken to the skillet and cook until heated through, about 2 minutes.
9.
Season with salt and pepper to taste.
10.
While the chicken cooks, cook the pasta according to the package directions.
11.
Drain the pasta and add it to the chicken mixture.
12.
Toss to coat and serve immediately.
Tips:
For a richer flavor, use rotisserie chicken instead of raw chicken.
Add 1/2 cup of frozen peas or corn to the pasta for extra vegetables.
Top with additional Parmesan cheese and fresh parsley before serving.
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Indulgent Creamy Chicken Pasta Delight

Bynews dail

By news dail

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