Irresistible Chicken Teriyaki

Bynews dail

Jan 29, 2025

Chicken TeriyakiIngredients:
1 pound boneless, skinless chicken breasts, cut into 1-inch pieces 1/2 cup low-sodium soy sauce 1/4 cup mirin (Japanese sweet rice wine) 1/4 cup brown sugar 1 tablespoon cornstarch 1 teaspoon ground ginger 1/2 teaspoon garlic powder 1/4 teaspoon black pepper 1 tablespoon vegetable oilInstructions:
1.
In a large bowl, combine the chicken, soy sauce, mirin, brown sugar, cornstarch, ginger, garlic powder, and black pepper.
Stir well to coat the chicken.
2.
Heat the oil in a large skillet over medium heat.
Add the chicken and cook for 5-7 minutes per side, or until cooked through.
3.
Remove the chicken from the skillet and set aside.
4.
Bring the remaining liquid in the skillet to a boil.
Reduce heat and simmer for 1-2 minutes, or until thickened.
5.
Pour the thickened sauce over the chicken and serve over rice or noodles.
Tips:
For a sweeter teriyaki sauce, add more brown sugar to taste.
For a more savory teriyaki sauce, add more soy sauce to taste.
You can also add other ingredients to the teriyaki sauce, such as pineapple chunks, onion, or green bell pepper.
Serve with a side of steamed vegetables for a healthy and balanced meal.

Irresistible Chicken Teriyaki

Bynews dail

By news dail

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