Lemon Blueberry Cheesecake Delight

Bynews dail

Jan 29, 2025

Lemon Blueberry CheesecakeIngredients:
For the crust:
1 cup graham cracker crumbs 1/4 cup melted butter 1 tablespoon sugarFor the cheesecake filling:
1 (8-ounce) package cream cheese, softened 1/2 cup sugar 1 large egg 1/4 cup sour cream 1 teaspoon vanilla extract 1/4 cup lemon juiceFor the blueberry topping:
1 cup fresh blueberries 1/4 cup sugar 1 tablespoon lemon juice 1 tablespoon cornstarchInstructions:
1.
Make the crust:
Preheat oven to 350°F (175°C).
In a medium bowl, combine the graham cracker crumbs, melted butter, and sugar.
Press into the bottom of a 9-inch springform pan.
Bake for 10 minutes or until golden brown.
Let cool completely.
2.
Make the cheesecake filling:
In a large bowl, beat the cream cheese and sugar until smooth.
Beat in the egg, then stir in the sour cream, vanilla extract, and lemon juice.
Pour the filling over the cooled crust.
3.
Make the blueberry topping:
In a small saucepan, combine the blueberries, sugar, lemon juice, and cornstarch.
Bring to a simmer over medium heat, stirring constantly.
Cook for 5 minutes or until thickened.
4.
Assemble the cheesecake:
Pour the blueberry topping over the cheesecake filling.
Let cool completely, then refrigerate for at least 4 hours or overnight before serving.
Tips:
For a creamier cheesecake, use full-fat cream cheese.
To make the crust ahead of time, prepare it and bake it according to the instructions.
Let it cool completely and store it in an airtight container until you’re ready to assemble the cheesecake.
To make the blueberry topping ahead of time, prepare it and store it in an airtight container in the refrigerator.
Warm it up gently in a saucepan before pouring it over the cheesecake filling.
Serve the cheesecake with fresh berries or whipped cream, if desired.

Lemon Blueberry Cheesecake Delight

Bynews dail

By news dail

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