Lemon-Garlic Parmesan Grilled Chicken Tangy and Delightful

Bynews dail

Feb 21, 2025

Lemon-Garlic Parmesan Grilled ChickenIngredients:
1 boneless, skinless chicken breast (about 4-6 ounces) 1 tablespoon olive oil 1 tablespoon lemon juice 1 teaspoon minced garlic 1/4 teaspoon dried oregano 1/4 teaspoon salt 1/4 teaspoon black pepper 1/4 cup grated Parmesan cheeseInstructions:
1.
In a shallow dish, combine the olive oil, lemon juice, garlic, oregano, salt, and pepper.
Mix well.
2.
Place the chicken breast in the marinade and turn to coat.
3.
Refrigerate for at least 30 minutes or up to 24 hours.
4.
Preheat a grill to medium heat (about 375-400°F).
5.
Remove the chicken from the marinade and discard any excess.
6.
Grill the chicken for 6-8 minutes per side, or until cooked through and internal temperature reaches 165°F.
7.
Sprinkle the chicken with Parmesan cheese and grill for an additional 1-2 minutes, or until the cheese is melted and slightly browned.
8.
Remove from heat and let rest for a few minutes before serving.
Tips:
For juicier chicken, marinate for longer periods of time.
Use a meat thermometer to ensure the chicken is cooked through.
Serve with your favorite sides, such as roasted vegetables, pasta salad, or mashed potatoes.
Add a squeeze of fresh lemon juice for extra brightness.

Lemon-Garlic Parmesan Grilled Chicken Tangy and Delightful

Bynews dail

By news dail

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