Lemon Ricotta Pancakes A Delightful Breakfast Treat

Bynews dail

Jan 27, 2025

Lemon Ricotta PancakesIngredients:
1 cup all-purpose flour 1 tablespoon sugar 2 teaspoons baking powder 1/2 teaspoon baking soda 1/2 teaspoon salt 1 large egg 1 cup ricotta cheese 1/2 cup milk 1/4 cup lemon juice 1 tablespoon grated lemon zest Butter or oil, for greasing the panInstructions:
1.
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
2.
In a separate bowl, whisk together the egg, ricotta cheese, milk, lemon juice, and lemon zest.
3.
Add the wet ingredients to the dry ingredients and whisk until just combined.
Do not overmix.
4.
Heat a large skillet or griddle over medium heat.
Grease with butter or oil.
5.
Pour about 1/4 cup of batter onto the hot pan for each pancake.
6.
Cook for about 2-3 minutes per side, or until golden brown.
7.
Serve with your favorite toppings, such as maple syrup, fresh fruit, or whipped cream.
Tips:
For fluffier pancakes, separate the egg and whip the egg whites until stiff peaks form.
Gently fold the egg whites into the batter before cooking.
If the batter is too thick, add a little more milk.
If the batter is too thin, add a little more flour.
Use a hot pan to ensure that the pancakes cook evenly.
Don’t overcrowd the pan.
Cook the pancakes in batches if necessary.

Lemon Ricotta Pancakes A Delightful Breakfast Treat

Bynews dail

By news dail

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